![]() The term often refers to pasta but can also refer to vegetables.Īir fry: To cook food in a quick-cooking convection oven that circulates hot air around it. An example would be to make vegan buttermilk by adding lemon or ACV to plant-based milk and letting it rest a few minutes, creating a sour flavor.Īl dente: Italian for, “to the tooth”, describes food that is cooked to a firmness that retains some bite. It can be used to tenderize, add flavor, or create a sour or somewhat acidic flavor. So whether you’re a novice in the kitchen or a seasoned pro, read on to broaden your culinary vocabulary! Cooking Terms + Definitions From A-ZĪcidify: To add something acidic, such as vinegar or lemon juice, to a mixture to change its acidity level. ![]() In this post, we’ll share some of the most common cooking terms, meanings, and definitions worded for veg heads and plant-based cooking. All sorts of cooking terms can be confusing until you learn the culinary language. From “acidify” to “zest”, we’ve got you covered!ĭo you ever feel like you’re speaking a different language when you’re cooking? Don’t worry, you’re not alone. ![]() This A to Z list of cooking terms and definitions will help you understand and become more familiar with the language of general & plant based cooking.
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